Concept imageryCurryCurry Chicken
Your filling with curried potatoes, folded in soft handmade dhalpuri roti. (Jerk chicken is the exception — it comes without the curried potatoes.)
From Trinidad to Wellington Street
Roti the way her mother made it.
Sally moved from Trinidad to Kingston in 1988, bringing a roti craft learned from her mother. For years she cooked for the people around her — until 2014, when she opened a shop under her own name.
Today the doubles are a community favourite, curry chicken and curry goat keep the regulars coming, and more than a few people cross town for a roti. Vegetarians eat well here too — squash, chickpeas, and eggplant with spinach hold their own on the filling list.